Recipes

Cedar Plank Baked Salmon

Preheat oven to 375º F.

Place seasoned salmon portions on hot plank. Return to 375º F oven and bake approximately 15-20 minutes.

2 salmon steaks or fillets, 8 oz. Each

1 cup mayonnaise

2 heaping tablespoons Salmon Delight

seasoning

dash of glacier Bay Seafood Spice

minced garlic

dash of white vermouth

Mix mayonnaise and other ingredients together well. Lay each

Bake at .375º F 15-20 minutes. DO NOT OVERCOOK.

Baked Halibut Twist

You will need :

Halibut - 6-7 oz fillets, boneless, skinless

2 tsp Halibut Twist Spice

1 Tbsp. sour cream

1 Tbsp. Mayonnaise

Capper Dressing: Cappers chopped 1 Tbsp. Cappers whole 2 Tbsp lemon juice 1 Tbsp 3 Tbsp olive oil Mix all ingredients together well. Refrigerate until needed

Pre heat oven to 375 degrees. Season each fillet with 1 tsp. of seasoning blend, over the entire fillet. Place on the plank and place the plank in the oven. . Mix Sour cream and Mayonnaise . Cook for 6-8 minutes. Remove from the oven and turn the fillet over. Cover with mayo sour cream mixture. Return to the oven and cook for 8-12 minutes or until fish is 120 degrees internal temperature. Remove from the oven. Place fillets on a plate and top with 2 Tbsp. of Capper Dressing, garnish with a lemon slice

Salmon Baked with Herbs

1 ½ pounds of fresh fillets

1 cup of sour cream

¼ teaspoon Mama Bear Kitchen Salmon Herb & Spice

¼ teaspoon mustard

¼ teaspoon Mama Bear Kitchen Glacier Bay Seafood Spice

In a small mixing bowl combine the sour cream, mustard

and Salmon Herb & Spice

Place the fillets into the baking dish and spread

the sauce over it . Sprinkle with Glacier Bay Seafood Spice

Bake for about 30 minutes. Enjoy

Venison or Moose Roast

( This recipe works great with any meat that needs ,slow moist cooking)

3-lb. roast

1C. red wine

5-6 large carrots

6 large potatoes

10 large fresh mushrooms

Flour

Salt and pepper to taste

1 Tbs. Of peanut or olive oil

1 Tbs. Mama Bear Kitchen Wild Thing Spice

1 Tbs. Mama Bear Kitchen Fish and Game Rub

Sliced medium onion

Rinse meat thoroughly. To rid meat of gamely taste , it may be soaked for 1-2 hours in mixture of 1 qt. Cold water and 1 cup vinegar. Rinse again and pat it dry.

Dredge roast with flour Mama Bear Kitchen Fish and Game Rub ,salt and pepper. Brown on all sides in iron cart pan in which the peanut oil has been heated. Mix Mama Bear Kitchen Wild Thing Spice with wine. Pour over the roast, add sliced onion. Preheat plank for 15 min. Palace roast on it and cover with aluminum foil.

Bake until tender about 2-3 hours in 325F. About 1 hour before serving time, add peeled and cut carrots, potatoes and mushrooms. Continue cooking until vegetables are tender.